PASS IT FORWARD
Rosh HaShana is coming…Time for introspection and increasing good deeds. Here’s a plan:
1) When you are cooking for Shabbat, please cook: an extra chicken, a meatloaf, a pot of soup or a kugel or two. 2) When the food is cooled, freeze it in a foil pan in your freezer (or in our new freezer space at 59 Berkshire Rd.) 3) Email Hunger Initiative at yomtovchicken@gmail.com to let us know every time you’ve cooked some extra food. 4) Deliver frozen food to GNS on WEDNESDAY SEPTEMBER 28TH, FROM 10 am – 12 pm. Food will be sent to those in need. Be part of the solution…
Pass it Forward really needs drivers and driving companions on Wednesday September 28th from 2-4 pm, to deliver packages to those in need.
Please contact Michelle Berman at michberman@gmail.com
Do a mitzvah. Pass it Forward…
Have you prepared food that needs to be frozen for PASS IT FORWARD? OUR OWN freezer space is now available in the backyard of: Celia and Jack Lemonik at 59 Berkshire Rd (Blue House between Baker Hill and Piccadilly Roads). Just follow the path from the back left of the driveway through the gate and make a right turn.
SOUP’S ON!
Pass It Forward’s Fellowship of the Traveling Pot is cooking up a LOT of homemade soup for the hungry this Rosh HaShana. Participants take turns in their homes making and freezing soup and recording their thoughts and recipes in a special journal. Pot, ladle and containers provided. You donate the ingredients, the know-how and the love. Contact Cindy at koshercooking@gmail.com or Celia at kosherketubahs@gmail.com #ladlesoflove.
